Recipe of the Month
Pecan and Bourbon Tart
10 Eggs 650g Soft Brown Sugar 900g Golden Syrup10g Salt 400ml Bourbon350g Melted Butter 20ml Vanilla Essence 1000g Chopped PecansPre Heat the Oven to 160 C
Have a pre baked tart shell ready.
Mix all of the ingredients together, pour into the tart shell and bake until just soft for approximately 20 minutes.
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