We have a traditional four-course meal accompanied by teas and coffees. This is all followed by a disco until 1am.
For the evening there will be the sounds of a pipe and drum band consisting of 6 players.
Carrot, honey and ginger soup with carrot crisps
Haggis, neeps and tatties with whisky sauce
Slow-cooked featherblade of beef with fondant potato, confit cabbage, chantenay carrots and red wine jus
Vegetable Wellington with wild mushroom fricassee (V - pre-booked only)
Raspberry cranachan with toasted oats
Terms and Conditions
Full payment taken at the time of booking. Bookings are non-refundable and non-transferable. Please be advised all our entertainment evenings are 18+. Please note that tables will be on a ‘Join a table’ basis. Requests can be made upon booking however the Hotel cannot guarantee this for the night of the event.