The Marco Pierre White Steakhouse Bar and Grill is located within the hotel and has become a regional favourite for foodies and those looking for a touch a luxury. With a lively atmosphere, exquisite food, refreshing cocktails and stunning views of the surrounding countryside, the Marco Pierre White Steakhouse Bar and Grill, Bristol is the ideal venue for dining.
The menu offers the very best in fresh, seasonal produce provided by suppliers residing in the South West. Specialising in providing the best steak in the area but also with a wide variety of vegetarian, fish and meat dishes the restaurant has become famed for its outstanding food.
The restaurant also boasts a large and varied wine, champagne and cocktail list, not forgetting a delectable range of local ales and guest ciders.
Selection of Somerset Charcuterie £13.25
Fritto Misto £13.25
Mixed olives £3.50
Warm baked sourdough £3.50
Devils on horseback £3.75
Somerset pokers £4.50
Crispy calamari with sauce tartare £6.95
Welsh rarebit with poached egg with toasted sourdough (v) £6.95
Severn and Wye smoked salmon with shallots, capers, pickled cucumber and buttered brown bread £8.95
Salad of beetroot and goat’s cheese with candied walnuts and Merlot dressing (v) £6.95
Wheeler’s Atlantic prawn cocktail with Marie Rose sauce and buttered brown bread £8.95
Marco's lobster macaroni with fresh tarragon £11.25
Crispy devilled whitebait with lemon and tartare sauce £7.95
Rillettes of duck au poivre vert with green peppercorns, cornichons and toasted sourdough £8.25
Classic Caeser salad £6.50
Crème du Barry (v) £6.50
Warm baked Camembert with roasted vine tomatoes and vintage balsamico (v) £8.25
Brandade of smoked mackerel in fresh horseradish mayonnaise with Melba toast £6.75
The Governor's fish and chips with mushy peas and tartare sauce £14.95
Macaroni of wild mushrooms with cep velouté & a poached egg on top (v) £12.50
Grilled 8oz salmon steak with béarnaise sauce, roast vine tomatoes, a green salad and pommes frites £15.95
Wheeler's fish curry with mango and coriander £16.95
Roast rump of lamb à la dijonnaise £19.50
Seared yellowfin tuna steak with panzanella salad £18.50
Gnocchi alla sorrentina with pomodoro sauce, cherry tomatoes and buffalo mozzarella (v) £12.75
Chicken à la forestière £14.50
Pork belly Marco Polo with crackling butter beans and honey spice roasting juices £12.95
Classic chicken Kiev served with pommes frites, roast vine tomatoes and buttered peas £14.25
Grilled 8oz swordfish steak à la provençal with buttered new potatoes and vierge sauce with fresh basil £18.95
Marco's classic Caeser salad £13.50 (add free-range chicken £15.95 or add grilled shrimps £17.95)
Fillet 8oz £29.95 - Sirloin 10oz £26.50 - Ribeye 10oz £26.50 - T-Bone 16oz £29.95 - Chateaubriand 16oz (for two) £56.00 - Côte de Boeuf from Buccleuch 24oz (for two) £61.00
All served with homemade pommes frites and a classic steakhouse green salad with Merlot dressing.
Bordelaise butter £2.50 • Peppercorn sauce £3.00 • Wild mushroom sauce £3.00 • Béarnaise sauce £3.00 • Escargot in garlic & parsley butter £5.50
Wilted Baby Spinach • Grilled Beef Tomatoes with Fresh Herbs • Steakhouse Green Salad • Buttered New Potatoes • Creamed Cabbage & Bacon • Crispy Onion Rings • Garlic Button Mushrooms • Homemade Pommes Frites • Triple Cooked Chips • Buttered Garden Peas • Green Beans
New York based cheesecake with fresh strawberries £5.75
Mr. Coulson's sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.50
Warm Chicago chocolate brownie with milk ice cream £5.25
Cambridge burnt cream with fresh raspberries £5.50
Classic knickerbocker glory with chantilly cream £5.75
Mr. White's rice pudding with hot apricot compote £5.25
The box tree's Eton mess £5.75
Having just benefitted from a major five-figure refurbishment the restaurant’s style of affordable glamour provides the perfect setting for special celebrations with ample room for 100 covers.
The refreshing and vibrant new look includes all the latest interior trends, colours and fabrics with chesterfield chairs and sofas adorning the lounge and the bar. Outside, a stylish range of al fresco sofas allows guests to enjoy the spectacular views while enjoying an aperitif.
With stylish surrounds, exquisite food, delicious cocktails and slick service, the Marco Pierre White Steakhouse Bar & Grill private dining room is the perfect venue for an elegant dining wedding reception.
Catering for up to 120 people for private dining or up to 200 for a cocktail reception, the room has its own bar, air-conditioning, natural daylight and terrace area. Our dedicated team can assist with arrangements for suppliers and event organisation for the day.
For more information call 01934 839 019 or send us an enquiry.