The Marco Pierre White Steakhouse Bar and Grill is located within the hotel and has become a regional favourite for foodies and those looking for a touch a luxury. With a lively atmosphere, exquisite food, refreshing cocktails and stunning views of the surrounding countryside, the Marco Pierre White Steakhouse Bar and Grill, Bristol is the ideal venue for dining.
*IMPORTANT NOTICE: Our Marco Pierre White Restaurant and Living Room Bar will be undergoing essential upgrades between 7am on the 16th to 7pm on the 20th January 2017 and between 7am on the 23rd to 7pm on the 27th January 2017.
During this time limited dining facilities will be available at the hotel for residential or prebooked guests.
Bardolino’s Pizzeria, Bellini & Espresso Bar remains fully open at the Club and Spa.
Many Thanks. Hotel Management Team.
The menu offers the very best in fresh, seasonal produce provided by suppliers residing in the South West. Specialising in providing the best steak in the area but also with a wide variety of vegetarian, fish and meat dishes the restaurant has become famed for its outstanding food.
The restaurant also boasts a large and varied wine, champagne and cocktail list, not forgetting a delectable range of local ales and guest ciders.
Mixed olives £3.50
Warm baked sourdough £3.50
Devils on horseback £3.75
Crispy calamari with sauce tartare £6.95
Welsh rarebit with poached egg with toasted sourdough (v) £6.95
Severn and Wye smoked salmon with shallots, capers, pickled cucumber and buttered brown bread £8.95
Salad of beetroot and goat’s cheese with candied walnuts and Merlot dressing (v) £6.95
Severn and Wye smoked salmon properly garnished with shallots, capers, pickled cucumber and buttered brown bread £8.95
Crispy devilled whitebait with lemon and tartare sauce £7.95
Rillettes of duck au poivre vert with green peppercorns, cornichons and toasted sourdough £8.25
Classic Caeser salad £6.50
Crème du Barry (v) £6.50
Warm baked Camembert with roasted vine tomatoes and vintage balsamico (v) £8.25
The Governor's fish and chips with mushy peas and tartare sauce £14.95
Wheeler's fish curry with mango and coriander £16.95
Roast rump of lamb à la dijonnaise £19.50
Seared yellowfin tuna steak with panzanella salad £18.50
Gnocchi alla sorrentina with pomodoro sauce, cherry tomatoes and buffalo mozzarella (v) £12.75
Chicken à la forestière £14.50
The great American cheese and bacon burger £14.25
The Steakhouse burger £18.95
Fillet 8oz £29.95 - Sirloin 10oz £26.50 - Ribeye 10oz £26.50 - T-Bone 16oz £29.95 - Chateaubriand 16oz (for two) £56.00 - Côte de Boeuf from Buccleuch 24oz (for two) £61.00
All served with homemade pommes frites and a classic steakhouse green salad with Merlot dressing.
Bordelaise butter £2.50 • Peppercorn sauce £3.00 • Béarnaise sauce £3.00 • Escargot in garlic & parsley butter £5.50
Wilted Baby Spinach • Grilled Beef Tomatoes with Fresh Herbs • Steakhouse Green Salad • Creamed Cabbage & Bacon • Crispy Onion Rings • Garlic Button Mushrooms • Homemade Pommes Frites • Triple Cooked Chips • Buttered Garden Peas
New York based cheesecake with fresh strawberries £5.75
Mr. Coulson's sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.50
Warm Chicago chocolate brownie with milk ice cream £5.25
Cambridge burnt cream with fresh raspberries £5.50
Classic knickerbocker glory with chantilly cream £5.75
Mr. White's rice pudding with hot apricot compote £5.25
The box tree's Eton mess £5.75
Having just benefitted from a major five-figure refurbishment the restaurant’s style of affordable glamour provides the perfect setting for special celebrations with ample room for 100 covers.
The refreshing and vibrant new look includes all the latest interior trends, colours and fabrics with chesterfield chairs and sofas adorning the lounge and the bar. Outside, a stylish range of al fresco sofas allows guests to enjoy the spectacular views while enjoying an aperitif.