The Marco Pierre White Steakhouse Bar and Grill is located within the hotel and has become a regional favourite for foodies and those looking for a touch a luxury. With a lively atmosphere, exquisite food, refreshing cocktails and stunning views of the surrounding countryside, the Marco Pierre White Steakhouse Bar and Grill, Bristol is the ideal venue for dining.
The menu offers the very best in fresh, seasonal produce provided by suppliers residing in the South West. Specialising in providing the best steak in the area but also with a wide variety of vegetarian, fish and meat dishes the restaurant has become famed for its outstanding food.
The restaurant also boasts a large and varied wine, champagne and cocktail list, not forgetting a delectable range of local ales and guest ciders.
Basket of warm baked sourdough £3.75
Mixed olives from Provence £3.75
Crudities of radishes with sour cream and chive dip £3.75
Boiled ham engelee with parsley, rillettes of duck with Prunes d’agen, free-range crispy scotch egg, homemade piccalilli, toasted sourdough.
Brandade of smoked mackerel with fresh horseradish, Michel Bourdin’s kipper pate with whisky, smoked trout tartare with toast melba.
Fritto misto of calamari and shrimps sauce tartare £9.50
Boiled ham engelee with parsley homemade piccalilli, toasted sourdough £7.50
Warm salad of lentils with pancetta golden garlic croutons £6.95
Beetroot and goat’s cheese salad walnut dressing (v) £7.95
Wheeler’s Atlantic prawn cocktail sauce Marie Rose £9.95
Smoked trout tartare with toast melba capers, shallots, pickled cucumber £8.50
Michel Bourdin’s kipper pate with whisky toast melba £7.50
Rillettes of duck with Prunes d’agen toasted sourdough £7.95
The Governor’s classic French onion soup gruyere, croutons £7.50
Cappuccino of wild mushrooms, Chervil £6.50
Warm baked Camembert toasted sourdough, roast vine tomatoes (v) £8.95
Brandade of smoked mackerel with horseradish, toast melba £7.75
Macaroni of lobster with fresh tarragon £24.50
The Governor’s fish and chips, marrowfat peas, sauce tartare £15.50
Great American bacon and cheeseburger, smoked bacon, BBQ sauce, brioche bun, pomme frites £16.50
Grilled 8oz salmon steak and pomme frites, roast vine tomatoes, béarnaise sauce £17.95
Macaroni of wild mushrooms poached egg, olive oil, crystal salt (v) £13.50
Gnocchi Primavera, spinach, peas, asparagus, Parmesan cream (v) £13.50
Marco’s classic Caesar salad with avocado. £12.95 (Add free-range chicken £4.00 add grilled shrimps £5.00)
Coq and shrimp curry with fresh mango and ginger, buttered pilau rice, coriander £14.95
Roast rump of lamb a la dijonnaise, green beans, potatoes dauphinoise, roasting juices £22.50
Confit tuna, cherry tomato and panzanella salad, capers, croutons, fresh basil £14.95
10oz Entrecote of veal with pomme frites, roast vine tomatoes, béarnaise sauce £26.95
Whole roast free range chicken a la forestiere, potatoes dauphinoise (serves two) £18.50 per person
1970’s classic chicken Kiev, pomme frites, roast vine tomatoes £17.50
Grilled 8oz swordfish steak a la Provencal, buttered new potatoes, sauce vierge with fresh basil £21.50
Fillet 8oz £30.95 - Sirloin 10oz £27.50 - Ribeye 10oz £27.50 - T-Bone 16oz £30.95 - Chateaubriand £57.00
All served with a grilled Tomato, Watercress, Onion Rings and Triple Cooked Chips.
Bordelaise butter • Garlic butter • Peppercorn sauce Wild mushroom sauce • Béarnaise sauce.
Baked Macaroni & Cheese • Buttered Spinach • Pommes Frites Garlic Mushrooms • Triple Cooked Chips • Buttered Garden Peas • Rocket & Parmesan Salad • Creamed Cabbage & Bacon
Having just benefitted from a major five-figure refurbishment the restaurant’s style of affordable glamour provides the perfect setting for special celebrations with ample room for 100 covers.
The refreshing and vibrant new look includes all the latest interior trends, colours and fabrics with chesterfield chairs and sofas adorning the lounge and the bar. Outside, a stylish range of al fresco sofas allows guests to enjoy the spectacular views while enjoying an aperitif.
With stylish surrounds, exquisite food, delicious cocktails and slick service, the Marco Pierre White Steakhouse Bar & Grill private dining room is the perfect venue for an elegant dining wedding reception.
Catering for up to 120 people for private dining or up to 200 for a cocktail reception, the room has its own bar, air-conditioning, natural daylight and terrace area. Our dedicated team can assist with arrangements for suppliers and event organisation for the day.
For more information call 01934 839 019 or send us an enquiry.
We had such a great day when Marco came to pay us one of his regular visits to check out our new Garden Room for the first time on 7th September 2015.
Marco met guests and signed copies of his book White Heat 25.
It was also an extra special occasion because Marco gave a live cooking demonstration on the new oven we've had installed in the Garden Room. The oven used to belong to famous chef Keith Floyd and Marco raised a glass to his inspiration as he cooked. Check out the video of the cooking demonstration from the man himself and stay tuned for more live cooking demos soon!
Check out the video of the cooking demonstration from the man himself!
Purchase a bottle of Laurent Perrier Rose in our Living Room Bar or MPW restaurant until 30th September 2015, and be entered into a prize draw to win a two day tasting trip to France for two people!
Prize includes travel, accommodation and food, as well as an exclusive tour of the Laurent Perrier Champagne cellars. All will be hosted by Laurent Perrier themselves!
Terms and conditions apply.