Christmas Day Lunch
Adults £99.00 | Children £49.00 | Under 2 and not eating free of charge.
Lunch In The Great Room
At Cadbury House it’s all about celebrating with family and friends with festive cheer in our opulent Great Room this Christmas Day. With Champagne and canapés on arrival, a sumptuous four-course Christmas Day lunch and all the festive trimmings. Relax, sit back and let us take care of the rest After his very busy night, Father Christmas himself will be visiting Cadbury House with a present for all the children!
Christmas Day Lunch
Bar opens at 12.00pm | Seating at 1.15pm | Children that are not eating and under 2 free of charge.
Menu choices to be pre-ordered no later than eight weeks prior to event. If the food pre-order is not returned by the required date then the venue will select your menu options and this will be non-amendable. All prices include VAT at the current rate. Please advise us of any Vegetarian/Vegans, allergies and special dietary requirements upon booking. See terms and conditions for details. Full allergen information is available on request.
Christmas Day Lunch Menu
Glass of Champagne and chef’s selection of canapes.
Starters
Spiced Squash Soup (VE)
Toasted seeds.
Oak Smoked Salmon Roulade
Pickled cucumber, toasted croute.
Confit Duck Rillette
Orange and baby watercress salad.
Mains
Roast Breast of Turkey
Pig in blanket, roasted potatoes, maple glazed carrots, brussel sprouts rosemary and thyme gravy.
Slow Cooked Braised Featherblade of Beef
Roasted shallots, smoked garlic mash, glazed winter vegetables.
Wild Mushroom Wellington (VE)
Roasted potatoes, maple glazed carrots, brussel sprouts.
Desserts
Traditional Christmas Pudding
Cognac and vanilla sauce.
Clementine Pavlova
Grand Marnier mascarpone cream.
Raspberry and White Chocolate Cheesecake
Honeycomb and amaretti crumble.
To Finish
Selection of local cheese onion & cranberry chutney, cheese biscuits, oatcakes, grapes and celery. Followed by tea, coffee & mince pies.
Children's Menu
Starters
Spiced Squash Soup
Toasted seeds.
Mozzarella Sticks (V)
with Smoky Ketchup.
Mains
Roast Breast of Turkey
Pig in blanket, roasted potatoes, maple glazed carrots, brussel sprouts, rosemary and thyme gravy.
Penne Pasta (V)
with pomodoro sauce, garlic bread.
Desserts
Raspberry and White Chocolate Cheesecake
Honeycomb crumble.
Strawberry and Vanilla Ice Cream
Raspberry coulis.